Our menus feature an abundance of fresh, local produce from the surrounding regions including; beef from Craig Cook in Bundanoon, milly hill lamb of New England Tablelands,  greenland girls fresh free range eggs, herbs from George the herb man in Yerrinbool and li-sun exotic mushrooms from Dr Noel Arnold.

Restaurant is open for A la carte lunch every day, except Tuesdays
Open for High Tea Monday-Friday (Saturday & Sunday for groups of 15 +)
Bookings are essential.