Cooking school

Cooking school

The Centennial Cooking School experience is designed for all lovers of good food and wine – despite your talents!  If you are eager to learn all the tricks of the trade, join chef and owner Robin Murray in the Centennial Vineyards Restaurant kitchen for an action packed 3 hour cooking session, followed by dinner and wine appreciation.

Please note our cooking classing are run via pre booking only.

We require a minimum of 10 and maximum of 12 guests to run a cooking class.

Booking are available from Monday-Thursday evenings.

For session information or to enquire:
Enquiry email