Recipes Download your copy



Centennial Vineyards Restaurant chef and owner, Robin Murray loves to share his favourite recipes with you. Every season we will supply you with new and exciting recipes to add to your collection.
If you have a favourite dish from our restaurant please let us know via email at info@cvrestaurant and we will endeavour to send you a copy.

Ricotta & apple fritters, warm raspberry sauce

Fresh pea soup with roasted garlic créme fraîche

Twice baked Mittagong tunnel mushrooms & small cow farm fetta soufflé

Roasted pumpkin, fetta & sundried tomato ravioli

Vanilla panna cotta with champagne strawberry soup